Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies

Carmona, Clarisse PiresAnjos, O.Caldeira, Ilda.Canas, Sara2012-07-272012-07-272012CARMONA, Clarisse Pires [et al.] (2012) - Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies. In 2012 IUFRO Conference, Estoril-Lisboa, 8-13 July - Final program, proceedings and book of abstracts. Lisboa : IUFRO, p. 77. Comunicação oral.http://hdl.handle.net/10400.11/1393Só está disponível o resumo da comunicação.Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandiesengPortuguese chestnutLimousin oakWood extractiveLignin contentInfluence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandiesconference object