Application of GC-MS to characterize the volatile composition of fruit distillates made with honey

Delgado, TeresaCaldeira, IldaAnjos, O.2019-06-202019-06-202017Delgado T., Caldeira I., Anjos O., 2017. Application of GC-MS to characterize the volatile composition of fruit distillates made with honey. Livro de resumos do 10° Encontro Nacional da Cromatografia, 4 a 6 de dezembro, Bragança, pp:164.http://hdl.handle.net/10400.11/6558Application of GC-MS to characterize the volatile composition of fruit distillates made with honey.engHoneyVolatile compoundsApplication of GC-MS to characterize the volatile composition of fruit distillates made with honeyconference object