Alegria, CarlaPinheiro, JoaquinaDuthoit, MargaridaGonçalves, ElsaCoelho, Maria TeresaMartins, Margarida MoldãoAbreu, Marta2013-08-022013-08-022011ALEGRIA, C. [et al.] (2011) - The effect of abiotic stress pre-treatments on quality attributes of fresh-cut carrot cv. Nantes. In International Congress on Engineering and Food, 11th, Athens - Conference proceedings. [S.l.] : ICEF. Vol. III, p. 1647-1648.http://hdl.handle.net/10400.11/2025The aim of this study was to evaluate the effects of heat-shock and UV-C radiation stress treatments, applied in whole carrots, on the overall quality of fresh-cut carrot cv. Nantes during storage (5º C).engFresh cutRadiationconference object