Florença, Sofia G.Costa, Cristina A.Correia, Paula M.R.Ferreira, ManuelaDuarte, JoãoCardoso, Ana PaulaCampos, SofiaAnjos, O.Guiné, Raquel P.F.2022-12-122022-12-122022FLORENÇA, Sofia G. [et al.] (2022) - Development of the EISUFOOD questionnaire : Edible Insects as Sustainable Foods. In International Web Conference on Food Choice & Eating Motivation - Book of abstracts. Viseu : IPV : CERNAS. P. 65. ISBN 978-972-8765-25-5.978-972-8765-25-5http://hdl.handle.net/10400.11/8206Development of the EISUFOOD questionnaire : Edible Insects as Sustainable FoodsengEdible insectValidationScaleInternal reliabilityFactor analysisDevelopment of the EISUFOOD questionnaire : Edible Insects as Sustainable Foodsconference object