Vasconcelos, VanessaPaulo, LuísaLopes, GuidoMota, MarleneBeato, HelenaMartins, AnaCamelo, AlexandraRodrigues, AnaPitacas, F.I.Rodrigues, A.M.Resende, MafaldaCristóvão, Mário André MonteiroEspírito Santo, Christophe2024-02-022024-02-022023VASCONCELOS; Vanessa [et al.] (2023) - Physicochemical and nutritional characterization of Quince (Cydonia oblonga) from the Cova da Beira Region. In Congress Farm to Fork, Castelo Branco, 2023 - Farm to Fork: our food, our health, our future congress : book of abstracts. p. 63.http://hdl.handle.net/10400.11/8814Physicochemical and nutritional characterization of Quince (Cydonia oblonga) from the Cova da Beira Region.engCynodia oblongaComposição químicaPhysicochemical and nutritional characterization of Quince (Cydonia oblonga) from the Cova da Beira Regionconference object