Anjos, O.Caldeira, IldaFernandes, Tiago A.Pedro, SoraiaVitória, CláudiaAlves, Sheila OliveiraCatarino, SofiaCanas, Sara2023-08-102023-08-102022ANJOS, O. [et al.] (2022) - Application of near-infrared spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits. In International Web Conference on Food Choice & Eating Motivation - Book of abstracts. Viseu : IPV : CERNAS. P. 87. ISBN 978-972-8765-25-5.978-972-8765-25-5http://hdl.handle.net/10400.11/8620Volatile phenols are low molecular weight aromatic alcohols, with particular importance in wine spirits aged with wood due to their strong influence on sensory profile.engVolatile phenolsSensory profileNIRChemometricsAged wine spiritconference object