Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.

Caldeira, IldaLopes, DanielDelgado, TeresaCanas, SaraAnjos, O.2018-01-172018-01-172018Caldeira, I. ; Delgado, T. ; Lopes, D. ; Canas. S. ; Anjos, O. (2018) - Development of blueberry liquor : influence of distillate, sweetener, fruit quantity. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 98:3. P. 1088–1094.0022-5142http://hdl.handle.net/10400.11/5866In this work different formulations of blueberry liquor were tested and characterised based on their physico-chemical and sensory characteristics.engLiquorBlueberryProduct developmentPhysico-chemical characterisationSensory analysisDevelopment of blueberry liquor: influence of distillate, sweetener and fruit quantity.journal article10.1002/jsfa.8559