Ferraz, Ana Rita SimõesAnjos, O.Serralheiro, Maria LuísaPintado, Cristina Santos2023-08-042023-08-042022FERRAZ, Ana R. [et al.] (2922) - WPI active edible coatings to prevent cheese color defects. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar: livro de resumos. Castelo Branco : SPQ. P. 173.978-989-8124-36-4http://hdl.handle.net/10400.11/8584Cheese is a type of food that has been used over time as a way of preserving milk. It is a popular food because of its excellent versability and palatability. All around the world a huge variety of cheeses, flavors, and shapes can be found. This food product depends on the culture and available resources of each region. In 2021, global cheese production amounted to about 21.86 million metric tons 1. The European Union was by far the top producer of cheese worldwide, with a production volume of around 10.35 million metric tons of cheese that year.engCheeseEdible coatingconference object