Guiné, Raquel P.F.Florença, Sofia G.Duarte, JoãoFerreira, ManuelaCosta, Cristina A.Correia, Paula M.R.Cardoso, Ana PaulaCampos, SofiaAnjos, O.Chuck-Hernández, CristinaSaric, Marijana MatekPapageorgiou, MariaFresno Baro, José MariaKorzeniowska, MalgorzataČernelič-Bizjak, MašaBartkiene, ElenaTarcea, M.Boustani, Nada M.Djekic, IlijaKlava, DaceDamarli, EmelOrtet, O.Ropero, M.C.Elamine, YoussefOyerinde, A.Ferreira, Vanessa2022-12-122022-12-122022GUINÉ, Raquel P.F. [et al.] (2022) - The international research project EISuFood - edible insects as sustainable foods. In International Web Conference on Food Choice & Eating Motivation - Book of abstracts. Viseu : IPV : CERNAS. P. 38. ISBN 978-972-8765-25-5.978-972-8765-25-5http://hdl.handle.net/10400.11/8207The international research project EISUFOOD - Edible Insects as Sustainable Foods.engEdible insectQuestionnaire surveySustainabilityCultureTraditionThe international research project EISuFood - Edible Insects as Sustainable Foodsconference object