Alves, Sheila OliveiraLourenço, SílviaAnjos, O.Caldeira, IldaFernandes, Tiago A.Catarino, SofiaCanas, Sara2022-12-122022-12-122022ALVES, Sheila Oliveira [et al.] (2022) - Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation. In International Web Conference on Food Choice &Eating Motivation - Book of abstracts. Viseu : IPV : CEERNAS. p. 87. ISBN 978-972-8765-25-5.978-973-8765-25-5.http://hdl.handle.net/10400.11/8212Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation.engFRAP assayDPPH assayPhenolicsWine spiritStorage in bottleAntioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenationconference object