Anjos, O.Caldeira, IldaFernandes, Tiago A.Pedro, SoraiaVitória, CláudiaAlves, Sheila OliveiraCatarino, SofiaCanas, Sara2022-12-122022-12-122022ANJOS, O. [et al.] (2022) - Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits. In International Web Conference on Food Choice & Eating Motivation - Abstract book. Viseu . IPV : CERNAS. p.36. ISBN 978-972-8765-25-5.978-972-8765-25-5http://hdl.handle.net/10400.11/8211Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits.engVolatile compoundsSensory profileNIRChemometricsAged wine spiritApplication of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spiritsconference object