Pascoal, AnaniasAnjos, O.Feás, XesúsOliveira, José M.Estevinho, Letícia M.2019-04-122019-04-122019http://hdl.handle.net/10400.11/6455engmead; sparkling mead; fining agents; volatile compounds; odour activity valueImpact of fining agents on the volatile composition of sparkling meadjournal article10.1002/jib.549