Monteiro, M.C.H.Riaño, BertaVitória, CláudiaGarcía-González, María CruzAnjos, O.2023-08-042023-08-042022MONTEIRO, M.C.H. [et al.] (2022) - Valorization of a food industry orange waste as biostimulant plant growth: use of vibrational spectroscopy to early access their chemical composition. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 443-444. Póster.978-989-8124-36-4http://hdl.handle.net/10400.11/8591Orange peel is one of the highest wastes obtained from the orange processing industry. These wastes contain a balanced amount of sugar, cellulose, pectin's and hemicellulose, as well as an interesting amount of bioactive compounds. Such composition increases the interest of this product with biological activities in different food and non-food application.engOrange wasteBiostimulantconference object