Peres, M.F.Luz, J.P.Fragoso, P.Gouveia, C.Vitorino, M.C.Silva, M.C.A.Henriques, L.R.Coutinho, J.P.Pintado, Cristina MiguelPeres, C.Ferreira, A.2010-05-112010-05-112010PERES, M.F. [et al.] (2010) - Integrated production and quality of Galega olive oil. IOBC WPRS Bulletin = Bulletin OILB SROP. 53, p. 145-149.978-92-9067-227-2http://hdl.handle.net/10400.11/198IOBC / WPRS Working group “Integrated Protection of Olive Crops” OILB / SROP Groupe de travail “Protection Intégrée des Olivaies ” Proceedings of the meeting Comptes rendus de la réunion at / à Bragança (Portugal) 10-12 October 2007A study has been carried out to evaluate the influence of integrated olive production on the quality of Galega virgin olive oil. On three consecutive years, olive samples from two different groves in integrated production were taken, and submitted to extraction in industrial mills. The analytical determinations in olive oil were acidity, peroxide index, K232 and K270, sensory analysis, fatty acid composition, total phenol compounds, tocopherols, oxidation stability and organophosphate pesticides. Quality criteria were within the European Union limits for extra virgin olive oil, and the organophosphate pesticides residues were always undetectable.engOlive fruit flyOlive anthracnoseQuality criteriaOlea europaeaFatty acidsMediterranean dietjournal article