Peres, Maria de FátimaMartins, LuísaMourato, MiguelDias, Suzana Ferreira2023-04-192023-04-192012PERES, M.F. [et al.] (2012) - Changes in virgin olive oil antioxidants, polyphenol oxidase and peroxidase activities during fruit ripening. In International Conference Olivebioteq, 4, Chania, Creta : proceedings. Vol. 2, p. 515-520.http://hdl.handle.net/10400.11/8468One of the current challenges in olive oil quality is to assure that olive antioxidante compounds are preserved in order to maintain their role on oxidative degradation protection. (...)engOlea europaeaCobrançosaGalegaEnzymesMaturationPhenolsMediterranean dietChanges in virgin olive oil antioxidants, polyphenol oxidase and peroxidase activities during fruit ripeningconference object