Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)

Pereira, Luís MiguelAnjos, O.Lima, R.C.Cunha, M.CastroValente, L.Cunha, Luís Miguel2013-07-012013-07-012012PEREIRA, L. [et al.] (2012) - Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup 1858). In European Conference on Sensory and Consumer Research, 5th, Bern, 9-12 september.http://hdl.handle.net/10400.11/1954The aim of the present work was to assess the impact of different vegetable diets in the sensory acceptability of Senegalese sole.engSolea senegalensisConsumer acceptabilityImpact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)conference object