Mesquita, P.R.Monteiro, SaraPereira, M. Antonieta PiçarraLoureiro, VirgílioTeixeira, ArturFerreira, Ricardo B.2013-06-172013-06-171999MESQUITA, P.R.[et al. ] (1999) - Wine instability.III. The influence of pH. In TOLDRÁ, F. ; RÁMON, D. ; NAVARRO, J.L. Proceedings of the International Congress - Improved Traditional Foods for the Next Century, Valencia, 28-29 October. [S.l. : s.n.]. p. 380-382.http://hdl.handle.net/10400.11/1907In the present work the influence of pH in wine stability was investigated.engWinepHconference object