Caldeira, IldaAnjos, O.Portal, VeraBelchior, A. PedroCanas, Sara2013-07-012013-07-012009CALDEIRA, I. [et al.] (2009) - Sensory and chemical modifications of wine brandy aged with chestnut and oak wood. In Vino Analytica Scientia Symposium, Angers, 2-4 july. P. 104.http://hdl.handle.net/10400.11/1952This work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels.engBrandyChestnut fragmentsOak fragmentWooden barrelsconference object