Pereira, M. Antonieta PiçarraMonteiro, SaraLoureiro, VirgílioTeixeira, ArturFerreira, Ricardo B.2013-06-192013-06-191998PEREIRA, M.A.P. [et al.] (1998) - Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin. Pol. J. Food Nutr. Sci. Supplement. ISSN1230-0322. Vol. 7/48), n.º 2(S). P. 107-110.1230-0322http://hdl.handle.net/10400.11/1915Proceedings of a conference held in Mragowo Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products".Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin.engWineWine proteinsStudy of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatinjournal article