Percorrer por autor Canas, S.
Mostrar resultados 1-8 de 8.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2018 | Development of blueberry liquor: influence of distillate, sweetener and fruit quantity. | Caldeira, I.; Lopes, D.; Delgado, T.; Canas, S.; Anjos, O. | article |  |
| 2009 | Envelhecimento acelerado de aguardentes vínicas na presença de fragmentos de madeira. Influência nos compostos odorantes | Caldeira, I.; Anjos, O.; Portal, V.; Canas, S. | conferenceObject |  |
| 2012 | Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies | Carmona, C.; Anjos, O.; Caldeira, I.; Canas, S. | conferenceObject | |
| 2016 | Kinetics of odorant compounds in wine brandies aged in different systems | Caldeira, I.; Santos, R.; Silva, J.M.R.; Anjos, O.; Mira, H.; Belchior, A.P.; Canas, S. | article |  |
| 2016 | Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves | Canas, S.; Caldeira, I.; Anjos, O.; Lino, J.; Soares, A.; Belchior, A. P. | article | |
| 2009 | Sensory and chemical modifications of wine brandy aged with chestnut and oak wood | Caldeira, I.; Anjos, O.; Portal, V.; Belchior, A.P.; Canas, S. | conferenceObject | |
| 2010 | Teores de metanol em aguardentes vínicas e bagaceiras portuguesas | Mota, D.; Luís, A.; Cerveira, O.; Anjos, O.; Canas, S.; Caldeira, I. | conferenceObject | |
| 2013 | Variation of extractable compounds and lignin contents in wood fragments used in the aging of wine brandies | Anjos, O.; Carmona, C.; Caldeira, I.; Canas, S. | article | |
