Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 213
| Issue Date | Title | Author(s) | Type | Access Type |
| 2019 | Mapping forest landscape multifunctionality using multicriteria spatial analysis. | Navalho, Isabel; Alegria, C.M.M.; Roque, N.; Quinta-Nova, L.C. | article |  |
| 2019 | Improving the energy efficiency of an electrodialytic process to extract phosphorus from municipal solid waste digestate through different strategies. | Oliveira, Verónica; Kirkelund, Gunvor M.; Monteiro, M.C.H.; Labrincha, Joao; Ferreira, Célia D. | article |  |
| 2018 | Characterization and within-tree variation of wood anatomy of Acacia melanoxylon | Santos, António; Pereira, Helena; Anjos, O. | article | |
| 2019 | Enzyme inhibitory potential of Ligustrum lucidum Aiton berries | Paula, Vanessa; Delgado, Teresa; Campos, Maria; Anjos, O.; Estevinho, Leticia | article | |
| 2008 | Effect of Eucalyptus globulus wood density on papermaking potential | Santos, A.; Amaral, M.E.; Vaz, A.; Anjos, O.; Rogério, S. | article | |
| 2014 | Mineral composition of pollen using inductively coupled plasma atomic emission spectroscopy | Paulo, L.; Antunes, P.; Anjos, O. | article | |
| 2011 | Effect of Acacia Melanoxylon fibre morphology on papermaking potential | Anjos, O.; Santos, António; Simões, Rogério | article | |
| 2008 | Effect of quality, porosity and density on the compression properties of cork | Anjos, O.; Pereira, Helena; Rosa, M. Emília | article | |
| 2010 | Tensile properties of cork in axial stress and influence of porosity, density, quality and radial position in the plank | Anjos, O.; Pereira, Helena; Rosa, M. Emília | article | |
| 2014 | Effect of density on the compression behaviour of cork | Anjos, O.; Rodrigues, Cátia; Morais, José; Pereira, Helena | article | |
| 2017 | Sensory impact of alternative ageing technology for the production of wine brandies | Caldeira, Ilda; Anjos, O.; Belchior, A. Pedro; Canas, Sara | article | |
| 2017 | Influence of fining agents on the sensorial characteristics and volatile composition of mead | Pascoal, Ananias; Oliveira, J.M.; Pereira, A.P.; Féas, Xésus; Anjos, O.; Estevinho, Leticia M. | article | |
| 2017 | Physicochemical and sensorial characterization of honey spirits | Anjos, O.; Frazão, David; Caldeira, Ilda | article | |
| 2018 | Computational intelligence applied to discriminate bee pollen quality and botanical origin | Gonçalves, Paulo J.S.; Estevinho, Letícia M.; Pereira, Ana Paula; Sousa, João M.C.; Anjos, O. | article | |
| 2017 | Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen | Elamine, Youssef; Aazza, Smail; Lyoussi, Badiâa; Dulce Antunes, Maria; Estevinho, Letícia M; Anjos, O.; Resende, Mafalda; Faleiro, Maria Leonor; Miguel, Maria Graça | article | |
| 2019 | Influence of the storage conditions on the quality of bee pollen | Anjos, O.; Paula, Vanessa; Delgado, Teresa; Estevinho, Letícia | article | |
| 2019 | Impact of fining agents on the volatile composition of sparkling mead | Pascoal, Ananias; Anjos, O.; Feás, Xesús; Oliveira, José M.; Estevinho, Letícia M. | article | |
| 2018 | Influence of the storage conditions (frozen vs dried) in health‐related lipid indexes and antioxidants of bee pollen | Estevinho, Letícia M.; Dias, Teresa; Anjos, O. | article | |
| 2019 | Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit? | Canas, Sara; Anjos, O.; Caldeira, Ilda; Belchior, A. Pedro | article | |
| 2019 | Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination | Elamine, Youssef; Inácio, Pedro M.C.; Lyoussi, Badiâa; Anjos, O.; Estevinho, Leticia M.; da Graça Miguel, Maria; Gomes, Henrique L. | article | |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 213
