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The effect of abiotic stress pre-treatments on quality attributes of fresh-cut carrot cv. Nantes

2011Conference object Open access
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dc.contributor.authorAlegria, Carla
dc.contributor.authorPinheiro, Joaquina
dc.contributor.authorDuthoit, Margarida
dc.contributor.authorGonçalves, Elsa
dc.contributor.authorCoelho, Maria Teresa
dc.contributor.authorMartins, Margarida Moldão
dc.contributor.authorAbreu, Marta
dc.date.accessioned2013-08-02T16:41:22Z
dc.date.available2013-08-02T16:41:22Z
dc.date.issued2011
dc.description.abstractThe aim of this study was to evaluate the effects of heat-shock and UV-C radiation stress treatments, applied in whole carrots, on the overall quality of fresh-cut carrot cv. Nantes during storage (5º C).por
dc.identifier.citationALEGRIA, C. [et al.] (2011) - The effect of abiotic stress pre-treatments on quality attributes of fresh-cut carrot cv. Nantes. In International Congress on Engineering and Food, 11th, Athens - Conference proceedings. [S.l.] : ICEF. Vol. III, p. 1647-1648.por
dc.identifier.urihttp://hdl.handle.net/10400.11/2025
dc.language.isoengpor
dc.publisherICEFpor
dc.subjectFresh cutpor
dc.subjectRadiationpor
dc.titleThe effect of abiotic stress pre-treatments on quality attributes of fresh-cut carrot cv. Nantespor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceAtenaspor
oaire.citation.endPage1648por
oaire.citation.startPage1647por
oaire.citation.title11th International Congress on Engineering and Foodpor
oaire.citation.volumeIIIpor
person.familyNamePita Pegado Gonçalves Rodrigues Coelho
person.givenNameMaria Teresa
person.identifier.ciencia-id7712-5E8C-98E9
person.identifier.orcid0000-0002-4461-6670
person.identifier.scopus-author-id24831942500
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication44c3e10b-fe15-4f49-92eb-f200284a2f4a
relation.isAuthorOfPublication.latestForDiscovery44c3e10b-fe15-4f49-92eb-f200284a2f4a

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