Publication
New flavour bars with cherry, almond and honey
dc.contributor.author | Pintado, Cristina Miguel | en_US |
dc.contributor.author | Veloso, Abel | |
dc.contributor.author | Maria, Zamira | en_US |
dc.contributor.author | Silveira, Ana | en_US |
dc.contributor.author | Beato, Helena | en_US |
dc.contributor.author | Andrade, L.P. | |
dc.contributor.author | Delgado, F.M.G. | |
dc.date.accessioned | 2021-10-21T11:26:25Z | |
dc.date.available | 2021-10-21T11:26:25Z | |
dc.date.issued | 2020 | en_US |
dc.date.updated | 2021-10-18T10:20:05Z | |
dc.description.version | N/A | |
dc.identifier.doi | 10.9755/ejfa.2020.v32.i12.2220 | en_US |
dc.identifier.issn | 2079-0538 | en_US |
dc.identifier.issn | 2079-052X | en_US |
dc.identifier.slug | cv-prod-2594744 | |
dc.identifier.uri | http://hdl.handle.net/10400.11/7698 | |
dc.language.iso | eng | por |
dc.relation | 049_INNOACE_4_E | en_US |
dc.title | New flavour bars with cherry, almond and honey | en_US |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.startPage | 857 | |
oaire.citation.title | Emirates Journal of Food and Agriculture | en_US |
person.familyName | da Costa Oliveira Veloso Macedo | |
person.familyName | Mota Pinto de Andrade | |
person.familyName | Delgado | |
person.givenName | Abel | |
person.givenName | Luís Pedro | |
person.givenName | Fernanda | |
person.identifier.ciencia-id | 911D-446C-F79F | |
person.identifier.ciencia-id | DA1F-0C25-23F1 | |
person.identifier.ciencia-id | C715-76B6-A07D | |
person.identifier.orcid | 0000-0002-2912-7246 | |
person.identifier.orcid | 0000-0002-9206-2350 | |
person.identifier.orcid | 0000-0003-1238-9386 | |
rcaap.cv.cienciaid | C715-76B6-A07D | Fernanda Delgado | |
rcaap.rights | openAccess | en_US |
rcaap.type | article | en_US |
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relation.isAuthorOfPublication.latestForDiscovery | 8ae072f8-0aa1-46ce-830a-210c42f9e11b |