Publication
Analysis of the provenience of the grape proteins
| dc.contributor.author | Monteiro, Sara | |
| dc.contributor.author | Pereira, M. Antonieta Piçarra | |
| dc.contributor.author | Mesquita, P.R. | |
| dc.contributor.author | Tanganho, M.C. | |
| dc.contributor.author | Loureiro, Virgílio | |
| dc.contributor.author | Teixeira, Artur | |
| dc.contributor.author | Ferreira, Ricardo B. | |
| dc.date.accessioned | 2013-06-18T17:19:40Z | |
| dc.date.available | 2013-06-18T17:19:40Z | |
| dc.date.issued | 1999 | |
| dc.description.abstract | In the present work the antibodies previsously produced (Monteiro, et al., 1999) are used to analyse the provenience of the wine proteins. | por |
| dc.identifier.citation | MONTEIRO, S. [et al.] (1999) - Analysis of the provenience of the grape proteins. In TOLDRÁ, F. ; RÁMON, D. ; NAVARRO, J.L. Proceedings of the International Congress - Improved Traditional Foods for the Next Century, Valencia, 28-29 October. [S.l. : s.n.]. p. 383-386. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.11/1910 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.subject | Grape | por |
| dc.subject | Grape proteins | por |
| dc.title | Analysis of the provenience of the grape proteins | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Valencia | por |
| oaire.citation.endPage | 386 | por |
| oaire.citation.startPage | 383 | por |
| oaire.citation.title | International Congresso - Improved Traditional Foods for the Next Century | por |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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