Publication
Chemical characterization of almond varieties natives from Algarve region
| dc.contributor.author | Carreira, Luís | |
| dc.contributor.author | Neves, Alcinda | |
| dc.contributor.author | Marreiros, António | |
| dc.contributor.author | El-Guendouz, Soukaïna | |
| dc.contributor.author | Ângelo, Luís | |
| dc.contributor.author | Peres, Maria de Fátima | |
| dc.contributor.author | Pedro, Soraia | |
| dc.contributor.author | Anjos, O. | |
| dc.contributor.author | Miguel, Maria Graça | |
| dc.date.accessioned | 2023-08-04T16:16:27Z | |
| dc.date.available | 2023-08-04T16:16:27Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Almond, Prunus dulcis (Miller) D.A. Webb, syn. Prunus amygdalus Batsch is an important crop due to its fruits with high comercial value. In Portugal, there are traditional orchards in which almond trees grew on marginal soils, rainfed and with consequent low productivity; more recently huge investments in modern orchards with varieties originally from France and Spain such as ‘Ferraganés’, ‘Ferraduel’, ‘Guara’, ‘Marcona’, among others, are replacing the Portuguese varieties1. So, it is important to preserve the traditional almond varieties and the purpose of the present study was to compare the chemical composition of 18 traditional cultivars maintained in the field collection with those commercial cultivars from Europe. | pt_PT |
| dc.description.sponsorship | This work is funded by National Funds through the FCT—Foundation for Science and Technology under the Projects UIDB/05183/2020 (MED) and UIDB/00239/2020 (CEF) | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Carreira, Luís [et al.] (2022) - Chemical characterization of almond varieties natives from Algarve region. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar: livro de resumos. Castelo Branco : SPQ. P.103. | pt_PT |
| dc.identifier.issn | 978-989-8124-36-4 | |
| dc.identifier.uri | http://hdl.handle.net/10400.11/8586 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Sociedade Portuguesa de Química | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Prunus dulcis | pt_PT |
| dc.title | Chemical characterization of almond varieties natives from Algarve region | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Castelo Branco | pt_PT |
| oaire.citation.endPage | 103 | pt_PT |
| oaire.citation.startPage | 103 | pt_PT |
| oaire.citation.title | XVI Encontro de Química dos Alimentos | pt_PT |
| person.familyName | Pratas Peres | |
| person.familyName | Pedro | |
| person.familyName | Anjos | |
| person.givenName | Maria de Fátima | |
| person.givenName | Soraia Inês | |
| person.givenName | Ofélia | |
| person.identifier.ciencia-id | B219-0A97-8517 | |
| person.identifier.ciencia-id | 5011-C0CC-7186 | |
| person.identifier.ciencia-id | C21D-D8C7-3037 | |
| person.identifier.orcid | 0000-0002-0010-2811 | |
| person.identifier.orcid | 0000-0002-7934-7183 | |
| person.identifier.orcid | 0000-0003-0267-3252 | |
| person.identifier.rid | G-2808-2012 | |
| person.identifier.scopus-author-id | 23395659700 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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