Repository logo
 
Publication

Enhancing regional produce as green products for the global market: an exploratory study in a portuguese region

2017Journal article Restricted access
Simple item page
dc.contributor.authorGaspar, Marcelo
dc.contributor.authorJulião, Jorge
dc.contributor.authorTjahjono, Benny
dc.date.accessioned2018-01-24T11:04:59Z
dc.date.available2018-01-24T11:04:59Z
dc.date.issued2017
dc.description.abstractThis study focuses on exploring the sustainability characteristics of the regional produce, which comes from the Beiras region of Portugal to support new differentiation claims and forecast its effect on a global mass-market. Considering a Multiple Helix approach, this study aims to examine the role and perception of local academia in relation to this new premise to enhance the dynamic and competitive positioning of such regional produce. To this end, several in-depth interviews were conducted with local researchers and decision-makers, allowing the significance and potential of the proposed green claims to be discussed. Several insights into the subject were developed and new directives were presented. Nonetheless, complementary research may still be necessary to assess the remaining multiple helix actors of the local ecosystem in order to identify and develop the most promising strategies to effectively promote local endogenous produce to a global market.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGaspar, M. C., Julião, J., & Tjahjono, B. (2017). Enhancing regional produce as green products for the global market: an exploratory study in a portuguese region. International Journal of Social Ecology and Sustainable Development (IJSESD), 8(3), 100-113. doi:10.4018/IJSESD.2017070107pt_PT
dc.identifier.doi10.4018/IJSESD.2017070107pt_PT
dc.identifier.issn1947-8402
dc.identifier.urihttp://hdl.handle.net/10400.11/5894
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://www.igi-global.com/article/enhancing-regional-produce-as-green-products-for-the-global-market-an-exploratory-study-in-a-portuguese-region/182551pt_PT
dc.subjectEco-Innovationpt_PT
dc.subjectEndogenous resourcespt_PT
dc.subjectGreen productspt_PT
dc.subjectRegional ecosystemspt_PT
dc.subjectSustainabilitypt_PT
dc.titleEnhancing regional produce as green products for the global market: an exploratory study in a portuguese regionpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage113pt_PT
oaire.citation.startPage100pt_PT
oaire.citation.titleInternational Journal of Social Ecology and Sustainable Developmentpt_PT
oaire.citation.volume8pt_PT
person.familyNameCalvete Gaspar
person.givenNameMarcelo
person.identifierV-8230-2017
person.identifier.ciencia-idC017-F4B7-A539
person.identifier.orcid0000-0003-3153-6468
person.identifier.scopus-author-id57200908830
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationd589b38d-2031-4ec0-9d0e-c600db4c08f3
relation.isAuthorOfPublication.latestForDiscoveryd589b38d-2031-4ec0-9d0e-c600db4c08f3

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Gaspar.et.al-Enhancing Regional Produce...een Products for the Global Market_A.pdf
Size:
1.19 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
2.02 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

ESTCB - Artigos em revistas com arbitragem científica