Wine instability. III. The influence of pH

http://hdl.handle.net/10400.11/1907

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Authors

Pereira, M. Antonieta Piçarra

Loureiro, Virgílio

Teixeira, Artur

Ferreira, Ricardo B.

Abstract(s)

In the present work the influence of pH in wine stability was investigated.

Keywords

Wine pH

URI

http://hdl.handle.net/10400.11/1907

Citation

MESQUITA, P.R.[et al. ] (1999) - Wine instability.III. The influence of pH. In TOLDRÁ, F. ; RÁMON, D. ; NAVARRO, J.L. Proceedings of the International Congress - Improved Traditional Foods for the Next Century, Valencia, 28-29 October. [S.l. : s.n.]. p. 380-382.

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