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ICT-Enabled Agri-Food Systems

2022Book part Restricted access
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dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authorSoares, V.N.G.J.
dc.contributor.authorCaldeira, J.M.L.P.
dc.date.accessioned2022-01-31T14:40:13Z
dc.date.available2022-01-31T14:40:13Z
dc.date.issued2022
dc.description.abstractToday, despite increased information demand from consumers and food chain players alike, Europe’s food businesses and farmers are slow at adopting digital technologies. This is due in part to the inherent complexities of relevant products and processes, and in part to the dynamically changing open network organization of the food sector with its multitude of SMEs, its cultural diversity, its differences in expectations and in the ability to serve transparency needs. The agri-food sector needs to take more advantage of the potential of digital technologies. Relevant technologies may include Internet of Things, Artificial Intelligence, Big Data technologies, remote and localized sensing. This chapter will engage the agri-food community in supporting the development of solutions to remove the barriers to adoption of digital technologies, taking a multi-actor approach across different supply chains (conventional and organic) from farm to fork.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGASPAR, Pedro Dinis ; SOARES, Vasco N.G.J. ; CALDEIRA, João M.L. (2022) - ICT-enabled agri-food systems. In GALANAKIS, C.M. (ed.) - Environment and climate-smart food production. Springer, Cham. p. 383-416. DOI https://doi.org/10.1007/978-3-030-71571-7_12
dc.identifier.doi10.1007/978-3-030-71571-7_12pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/7867
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer, Champt_PT
dc.relation.publisherversionhttps://link.springer.com/chapter/10.1007%2F978-3-030-71571-7_12pt_PT
dc.subjectPrecision agriculturept_PT
dc.subjectInternet of Thingspt_PT
dc.subjectSustainable agriculturept_PT
dc.subjectBig datapt_PT
dc.subjectRemote sensingpt_PT
dc.subjectCloud computingpt_PT
dc.subjectTTIpt_PT
dc.subjectRFIDpt_PT
dc.subjectQuality and safety monitoringpt_PT
dc.subjectSmart packagingpt_PT
dc.titleICT-Enabled Agri-Food Systemspt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage416pt_PT
oaire.citation.startPage383pt_PT
oaire.citation.titleEnvironment and climate-smart food productionpt_PT
person.familyNameGaspar
person.familyNameCaldeira
person.givenNamePedro Dinis
person.givenNameJoão
person.identifiera4GD8aoAAAAJ
person.identifier.ciencia-id6111-9F05-2916
person.identifier.ciencia-id5B19-E130-E382
person.identifier.ciencia-idA91B-85B8-C27E
person.identifier.orcid0000-0003-1691-1709
person.identifier.orcid0000-0002-8057-5474
person.identifier.orcid0000-0001-5830-3790
person.identifier.ridN-3016-2013
person.identifier.scopus-author-id57419570900
person.identifier.scopus-author-id27067580500
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
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relation.isAuthorOfPublication.latestForDiscoveryebfd94b1-21cd-4670-8626-e82f2b1c3436

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