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Statistics for Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies

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Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies 222

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Clarisse et al IUFRO2012.pdf(legacy) 367
Clarisse et al IUFRO2012.pdf 8

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