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Statistics for Evaluation of proteaginous Pisum sativum L. cultivars in the region of Castelo Branco

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Evaluation of proteaginous Pisum sativum L. cultivars in the region of Castelo Branco 349

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Poster_JPG_Carlos_ReisVs3.pdf 465
XXXVIJPG_Abstrac_carlos_reis.pdf 379
XXXVIJPG_Abstrac_ficha_submissao_carlos_reis.docx 2
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Pastagem_Mediterraneas_da_FAO.pdf 1

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