Statistics for Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?
Total visits
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| Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit? | 94 |
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| February 2025 | 0 |
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| Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit.pdf(legacy) | 228 |
| Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit.pdf | 14 |
| AnaRitaVicente_TrabalhoProjeto-Final_MISE_.pdf(legacy) | 1 |
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