Statistics for Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves
Total visits
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| Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves | 66 |
Total visits per month
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| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 3 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
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| 2016_Canas_et_al-2016-International_Journal_of_Food_Science_&_Technology.pdf | 1 |
Top country views
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| United States | 40 |
| Portugal | 11 |
| China | 4 |
| Spain | 3 |
| Australia | 2 |
| India | 2 |
| Brazil | 1 |
| Canada | 1 |
| Germany | 1 |
| France | 1 |
Top city views
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| San Fernando | 3 |