Percorrer por autor "Carmo, V."
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- Nutritional composition of omnivorous and carnivorous wild freshwater fish from Tagus river basinPublication . Paulo, Luísa; Carmo, V.; Beato, Helena; Pitacas, F.I.; Rodrigues, A.M.Portugal is one of the countries in the world with highest per capita fish consumption (59.9 kg/year) (1), mainly saltwater fish from Atlantic Northwest and marine aquaculture. However, in the interior of Portugal is traditional the consumption of wild freshwater fish (common carp [CC], iberian barbel [IB], crucian carp [CrC] and largemouth bass [LB]). These species are very interesting as game fishing and also very important in the local cuisine due to their characteristic flavor.