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Nutritional composition of omnivorous and carnivorous wild freshwater fish from Tagus river basin
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Orientador(es)
Resumo(s)
Portugal is one of the countries in the world with highest per capita fish consumption (59.9 kg/year) (1), mainly saltwater fish from Atlantic Northwest and marine aquaculture. However, in the interior of Portugal is traditional the consumption of wild freshwater fish (common carp [CC], iberian barbel [IB], crucian carp [CrC] and largemouth bass [LB]). These species are very interesting as game fishing and also very important in the local cuisine due to their characteristic flavor.
Descrição
Palavras-chave
Freshwater fish Nutritional composition Tagus river
Contexto Educativo
Citação
PAULO, Luisa [et al.] (2022) - Nutritional composition of omnivorous and carnivorous wild freshwater fish from Tagus river basin. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco, SPQ. P. 299. Póster
Editora
Sociedade Portuguesa de Química