Publication
Nutritional composition of omnivorous and carnivorous wild freshwater fish from Tagus river basin
| dc.contributor.author | Paulo, Luísa | |
| dc.contributor.author | Carmo, V. | |
| dc.contributor.author | Beato, Helena | |
| dc.contributor.author | Pitacas, F.I. | |
| dc.contributor.author | Rodrigues, A.M. | |
| dc.date.accessioned | 2023-08-09T12:01:44Z | |
| dc.date.available | 2023-08-09T12:01:44Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Portugal is one of the countries in the world with highest per capita fish consumption (59.9 kg/year) (1), mainly saltwater fish from Atlantic Northwest and marine aquaculture. However, in the interior of Portugal is traditional the consumption of wild freshwater fish (common carp [CC], iberian barbel [IB], crucian carp [CrC] and largemouth bass [LB]). These species are very interesting as game fishing and also very important in the local cuisine due to their characteristic flavor. | pt_PT |
| dc.description.sponsorship | CERNAS-IPCB [UIDB/00681/2020] funding by the Portuguese National Funding Agency for Science, Research and Technology (FCT). | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | PAULO, Luisa [et al.] (2022) - Nutritional composition of omnivorous and carnivorous wild freshwater fish from Tagus river basin. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco, SPQ. P. 299. Póster | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.11/8605 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Sociedade Portuguesa de Química | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Freshwater fish | pt_PT |
| dc.subject | Nutritional composition | pt_PT |
| dc.subject | Tagus river | pt_PT |
| dc.title | Nutritional composition of omnivorous and carnivorous wild freshwater fish from Tagus river basin | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Castelo Branco | pt_PT |
| oaire.citation.endPage | 299 | pt_PT |
| oaire.citation.startPage | 299 | pt_PT |
| oaire.citation.title | XVI Encontro de Química dos Alimentos | pt_PT |
| person.familyName | Pitacas | |
| person.familyName | Rodrigues | |
| person.givenName | F.I. | |
| person.givenName | A.M. | |
| person.identifier.ciencia-id | 3D17-F6BD-1CBF | |
| person.identifier.ciencia-id | 2717-72E0-9A01 | |
| person.identifier.orcid | 0000-0002-0581-9977 | |
| person.identifier.orcid | 0000-0002-5862-3898 | |
| person.identifier.scopus-author-id | 55620721900 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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