Publication
Development of Cobrançosa "functional olive oils" by co-processing techniques
| dc.contributor.author | Marques, Madalena Pinho | |
| dc.contributor.author | Dias, Suzana Ferreira | |
| dc.contributor.author | Gouveia, Cecília | |
| dc.contributor.author | Vitorino, Conceição | |
| dc.contributor.author | Mourato, Miguel | |
| dc.contributor.author | Martins, Luísa | |
| dc.contributor.author | Peres, Maria de Fátima | |
| dc.date.accessioned | 2023-08-09T16:53:51Z | |
| dc.date.available | 2023-08-09T16:53:51Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | The aim of this work was to develop "functional olive oils" by co-processing techniques of ‘Cobrançosa’ olives with the addition of Thymus citriodorus (TL, lemon thyme) and T. mastichina L. (TM) from organic agriculture. The “functional olive oils” were prepared by: (i) thyme addition to the olives during the unit operations of crushing or malaxation, and (ii) implementation of ultrasound before the malaxation of the olive paste. | pt_PT |
| dc.description.sponsorship | This work was funded by national funds through FCT – Fundação para a Ciência e a Tecnologia, I.P., under the project UIDB/04129/2020 of LEAF-Linking Landscape, Environment, Agriculture and Food, Research Unit. (OLIVETHY exploratory project) | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | MARQUES, Madalena [et al.] (2022) - Development of Cobrançosa "functional olive oils" by co-processing techniques. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança. inovação, segurança e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 344. Póster. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.11/8616 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Olive oil | pt_PT |
| dc.subject | Mediterranean diet | pt_PT |
| dc.title | Development of Cobrançosa "functional olive oils" by co-processing techniques | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Castelo Branco | pt_PT |
| oaire.citation.endPage | 344 | pt_PT |
| oaire.citation.startPage | 344 | pt_PT |
| oaire.citation.title | XVI Encontro de Química dos Alimentos | pt_PT |
| person.familyName | Ferreira-Dias | |
| person.familyName | Mourato | |
| person.familyName | Peres | |
| person.givenName | Suzana | |
| person.givenName | Miguel | |
| person.givenName | Maria de Fátima | |
| person.identifier | 140601 | |
| person.identifier.ciencia-id | AA14-7B2F-5098 | |
| person.identifier.ciencia-id | 3D1E-4003-BF64 | |
| person.identifier.ciencia-id | B219-0A97-8517 | |
| person.identifier.orcid | 0000-0003-3655-8201 | |
| person.identifier.orcid | 0000-0003-4843-1064 | |
| person.identifier.orcid | 0000-0002-0010-2811 | |
| person.identifier.rid | E-1128-2013 | |
| person.identifier.rid | B-6904-2009 | |
| person.identifier.scopus-author-id | 6603615381 | |
| person.identifier.scopus-author-id | 7801549840 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | d6c59b36-a92c-405c-a038-afa2b746576c | |
| relation.isAuthorOfPublication | ebc9201f-d955-4087-9d6f-6317d28e0129 | |
| relation.isAuthorOfPublication | ff5b37e4-b060-4945-9c69-e4c64ec8b7b9 | |
| relation.isAuthorOfPublication.latestForDiscovery | ebc9201f-d955-4087-9d6f-6317d28e0129 |