Publication
Volatile profile of 15 monovarietal white wines produced from grapes cultivated in a hot and dry region of Portugal
dc.contributor.author | Roque, Rita | |
dc.contributor.author | Caldeira, Ilda | |
dc.contributor.author | Anjos, O. | |
dc.contributor.author | Lourenço, Sílvia | |
dc.contributor.author | Amaral, João | |
dc.contributor.author | Damásio, Miguel | |
dc.contributor.author | Egipto, Ricardo | |
dc.contributor.author | Silvestre, José | |
dc.date.accessioned | 2023-08-04T15:50:28Z | |
dc.date.available | 2023-08-04T15:50:28Z | |
dc.date.issued | 2022 | |
dc.description.abstract | Climate change trends and impacts could influence drastically the economy and the way that we produce or adapt cultures in near future. The higher air temperatures can modify the characteristics of wine, that depends on many factors, including the conditions they're grown in. Nevertheless, some varieties can be more adapted for these climate changes and produce high quality wines. | pt_PT |
dc.description.sponsorship | This work is funded by the Project WineClimAdapt [PDR2020-101-031010]. It was also supported by National Funds through FCT Foundation for Science and Technology under the Projects UIDB/05183/2020 [MED] and UIDB/00239/2020 [CEF]. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | ROQUE, R. [et al.] (2022) - Volatile profile of 15 monovarietal white wines produced from grapes cultivated in a hot and dry region of Portugal. In 12º Encontro Nacional de Cromatografia e XIV WARPA, Aveiro, 2022 - Livro de resumos. Aveiro : SPQ. p. 163. Poster. | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10400.11/8578 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Sociedade Portuguesa de Química | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Climatic change | pt_PT |
dc.subject | Wine quality | pt_PT |
dc.title | Volatile profile of 15 monovarietal white wines produced from grapes cultivated in a hot and dry region of Portugal | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.conferencePlace | Aveiro | pt_PT |
oaire.citation.endPage | 163 | pt_PT |
oaire.citation.startPage | 163 | pt_PT |
oaire.citation.title | 12.º Encontro Nacional de Cromatografia e XIV WARPA | pt_PT |
person.familyName | caldeira | |
person.familyName | Anjos | |
person.familyName | Lourenço | |
person.givenName | ilda | |
person.givenName | Ofélia | |
person.givenName | Sílvia | |
person.identifier.ciencia-id | 1915-F5F5-C6AD | |
person.identifier.ciencia-id | C21D-D8C7-3037 | |
person.identifier.ciencia-id | 121B-13F4-8EBB | |
person.identifier.orcid | 0000-0003-2151-2008 | |
person.identifier.orcid | 0000-0003-0267-3252 | |
person.identifier.orcid | 0000-0003-2948-6633 | |
person.identifier.rid | B-4023-2016 | |
person.identifier.rid | G-2808-2012 | |
person.identifier.scopus-author-id | 8056539300 | |
person.identifier.scopus-author-id | 23395659700 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |
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