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Application of GC-MS to characterize the volatile composition of fruit distillates made with honey

dc.contributor.authorDelgado, Teresa
dc.contributor.authorCaldeira, Ilda
dc.contributor.authorAnjos, O.
dc.date.accessioned2019-06-20T23:54:15Z
dc.date.available2019-06-20T23:54:15Z
dc.date.issued2017
dc.description.abstractApplication of GC-MS to characterize the volatile composition of fruit distillates made with honey.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDelgado T., Caldeira I., Anjos O., 2017. Application of GC-MS to characterize the volatile composition of fruit distillates made with honey. Livro de resumos do 10° Encontro Nacional da Cromatografia, 4 a 6 de dezembro, Bragança, pp:164.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/6558
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectHoneypt_PT
dc.subjectVolatile compoundspt_PT
dc.titleApplication of GC-MS to characterize the volatile composition of fruit distillates made with honeypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.title[11] Delgado T., Caldeira I., Anjos O., 2017. Application of GC-MS to characterize the volatile composition of fruit distillates made with honey. Livro de resumos do 10° Encontro Nacional da Cromatografia, 4 a 6 de dezembro, Bragança, pp:164.pt_PT
person.familyNamecaldeira
person.familyNameAnjos
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person.givenNameOfélia
person.identifier.ciencia-id1915-F5F5-C6AD
person.identifier.ciencia-idC21D-D8C7-3037
person.identifier.orcid0000-0003-2151-2008
person.identifier.orcid0000-0003-0267-3252
person.identifier.ridB-4023-2016
person.identifier.ridG-2808-2012
person.identifier.scopus-author-id8056539300
person.identifier.scopus-author-id23395659700
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublication.latestForDiscoverydf9191ae-0bbb-4bb8-bbdc-0f79c7365876

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