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Publication
Application of GC-MS to characterize the volatile composition of fruit distillates made with honey
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Authors
Advisor(s)
Abstract(s)
Application of GC-MS to characterize the volatile composition of fruit distillates made with honey.
Description
Keywords
Honey Volatile compounds
Citation
Delgado T., Caldeira I., Anjos O., 2017. Application of GC-MS to characterize the volatile composition of fruit distillates made with honey. Livro de resumos do 10° Encontro Nacional da Cromatografia, 4 a 6 de dezembro, Bragança, pp:164.