Publication
Green olives fermentation profile by using Lactobacillus pentosus DSM 16366 as a starter culture
dc.contributor.author | Pintado, Cristina Miguel | |
dc.contributor.author | Catulo, Luís | |
dc.contributor.author | Peres, Maria de Fátima | |
dc.contributor.author | Peres, Cidália | |
dc.contributor.author | Brito, M. | |
dc.date.accessioned | 2023-04-19T10:36:51Z | |
dc.date.available | 2023-04-19T10:36:51Z | |
dc.date.issued | 2006 | |
dc.description.abstract | Modern large-scale production of fermented foods i focused on the use of defined stain starter systems to ensure consistency and quality in the final product. In Spanish-styles green olives process, initial conditions are usually somewhat restrictivefor the growth of desirable microorganisms. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | PINTADO, Cristina Miguel [et al.] (2006) - Green olives fermentation profile by using Lactobacillus pentosus DSM 16366 as a starter culture. In Second International Olivebioteq 2006: proceedings. Vol II, p. 533-536. | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10400.11/8465 | |
dc.language.iso | eng | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Table olives | pt_PT |
dc.subject | Fernentation | pt_PT |
dc.subject | Lactobacillus pentosus | pt_PT |
dc.subject | Physico-chemical | pt_PT |
dc.subject | Microbilogical | pt_PT |
dc.subject | Mediterranean diet | pt_PT |
dc.title | Green olives fermentation profile by using Lactobacillus pentosus DSM 16366 as a starter culture | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.endPage | 536 | pt_PT |
oaire.citation.startPage | 533 | pt_PT |
oaire.citation.title | Second International Olivebioteq 2006 | pt_PT |
oaire.citation.volume | II | pt_PT |
person.familyName | Pratas Peres | |
person.givenName | Maria de Fátima | |
person.identifier.ciencia-id | B219-0A97-8517 | |
person.identifier.orcid | 0000-0002-0010-2811 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
relation.isAuthorOfPublication | ff5b37e4-b060-4945-9c69-e4c64ec8b7b9 | |
relation.isAuthorOfPublication.latestForDiscovery | ff5b37e4-b060-4945-9c69-e4c64ec8b7b9 |