Use of immunological methods in the study of the wine proteins

Monteiro, Sara; Pereira, M. Antonieta Piçarra; Mesquita, P.R.; Tanganho, M.C.; Loureiro, Virgílio; Teixeira, Artur; Ferreira, Ricardo B.

http://hdl.handle.net/10400.11/1909

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Authors

Monteiro, Sara

Pereira, M. Antonieta Piçarra

Abstract(s)

Monteiro et al. (1999) produced antibodies against the total proteins and against individual polypeptides from a Portuguese wine. In the present work this antibodies were used to detect the presence of identical or similar proteins in distinct wines or in wines prepared from diferent grape varieties.

Keywords

Wine Wine proteins Immunological methods

URI

http://hdl.handle.net/10400.11/1909

Citation

MONTEIRO, S. [et al.] (1999) - Use of immunological methods in the study of the wine proteins. In TOLDRÁ, F. ; RÁMON, D. ; NAVARRO, J.L. Proceedings of the International Congress - Improved Traditional Foods for the Next Century, Valencia, 28-29 October. [S.l. : s.n.]. p. 387-390.