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Use of immunological methods in the study of the wine proteins
| dc.contributor.author | Monteiro, Sara | |
| dc.contributor.author | Pereira, M. Antonieta Piçarra | |
| dc.contributor.author | Mesquita, P.R. | |
| dc.contributor.author | Tanganho, M.C. | |
| dc.contributor.author | Loureiro, Virgílio | |
| dc.contributor.author | Teixeira, Artur | |
| dc.contributor.author | Ferreira, Ricardo B. | |
| dc.date.accessioned | 2013-06-18T17:19:31Z | |
| dc.date.available | 2013-06-18T17:19:31Z | |
| dc.date.issued | 1999 | |
| dc.description.abstract | Monteiro et al. (1999) produced antibodies against the total proteins and against individual polypeptides from a Portuguese wine. In the present work this antibodies were used to detect the presence of identical or similar proteins in distinct wines or in wines prepared from diferent grape varieties. | por |
| dc.identifier.citation | MONTEIRO, S. [et al.] (1999) - Use of immunological methods in the study of the wine proteins. In TOLDRÁ, F. ; RÁMON, D. ; NAVARRO, J.L. Proceedings of the International Congress - Improved Traditional Foods for the Next Century, Valencia, 28-29 October. [S.l. : s.n.]. p. 387-390. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.11/1909 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.subject | Wine | por |
| dc.subject | Wine proteins | por |
| dc.subject | Immunological methods | por |
| dc.title | Use of immunological methods in the study of the wine proteins | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Valencia | por |
| oaire.citation.endPage | 390 | por |
| oaire.citation.startPage | 387 | por |
| oaire.citation.title | International Congress - Improved Traditional Foods for the Next Generation | por |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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