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Use of immunological methods in the study of the wine proteins

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dc.contributor.authorMonteiro, Sara
dc.contributor.authorPereira, M. Antonieta Piçarra
dc.contributor.authorMesquita, P.R.
dc.contributor.authorTanganho, M.C.
dc.contributor.authorLoureiro, Virgílio
dc.contributor.authorTeixeira, Artur
dc.contributor.authorFerreira, Ricardo B.
dc.date.accessioned2013-06-18T17:19:31Z
dc.date.available2013-06-18T17:19:31Z
dc.date.issued1999
dc.description.abstractMonteiro et al. (1999) produced antibodies against the total proteins and against individual polypeptides from a Portuguese wine. In the present work this antibodies were used to detect the presence of identical or similar proteins in distinct wines or in wines prepared from diferent grape varieties.por
dc.identifier.citationMONTEIRO, S. [et al.] (1999) - Use of immunological methods in the study of the wine proteins. In TOLDRÁ, F. ; RÁMON, D. ; NAVARRO, J.L. Proceedings of the International Congress - Improved Traditional Foods for the Next Century, Valencia, 28-29 October. [S.l. : s.n.]. p. 387-390.por
dc.identifier.urihttp://hdl.handle.net/10400.11/1909
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectWinepor
dc.subjectWine proteinspor
dc.subjectImmunological methodspor
dc.titleUse of immunological methods in the study of the wine proteinspor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceValenciapor
oaire.citation.endPage390por
oaire.citation.startPage387por
oaire.citation.titleInternational Congress - Improved Traditional Foods for the Next Generationpor
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor

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