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CaracterizaĆ§Ć£o de azeite virgem coprocessado com citrinos

dc.contributor.authorCunha, L.
dc.contributor.authorGouveia, CecĆ­lia
dc.contributor.authorVitorino, ConceiĆ§Ć£o
dc.contributor.authorPeres, Maria de FƔtima
dc.date.accessioned2014-03-14T18:15:19Z
dc.date.available2014-03-14T18:15:19Z
dc.date.issued2013
dc.descriptionComunicaĆ§Ć£o oral da qual sĆ³ estĆ” disponĆ­vel o resumo.por
dc.description.abstractCaracterizaĆ§Ć£o de azeite virgem coprocessado com citrinos.por
dc.identifier.citationCUNHA, L. [et al.] (2013) - CaracterizaĆ§Ć£o de azeite virgem coprocessado com citrinos. In Jornada Potencial TĆ©cnico e CientĆ­fico do IPCB, 2, Castelo Branco, 27 de Novembro ā€“ InvestigaĆ§Ć£o, InovaĆ§Ć£o e Desenvolvimento : livro de resumos. Castelo Branco : IPCB. CEDER. p. 41.por
dc.identifier.urihttp://hdl.handle.net/10400.11/2290
dc.language.isoporpor
dc.publisherIPCB-CEDERpor
dc.subjectAzeitonapor
dc.subjectLimĆ£opor
dc.subjectLaranjapor
dc.subjectQualidadepor
dc.subjectRendimentopor
dc.subjectDieta mediterrĆ¢nica
dc.titleCaracterizaĆ§Ć£o de azeite virgem coprocessado com citrinospor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCastelo Brancopor
oaire.citation.endPage41por
oaire.citation.startPage41por
oaire.citation.titleII Jornada Potencial CientĆ­fico e TĆ©cnico do IPCBpor
person.familyNamePratas Peres
person.givenNameMaria de FƔtima
person.identifier.ciencia-idB219-0A97-8517
person.identifier.orcid0000-0002-0010-2811
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicationff5b37e4-b060-4945-9c69-e4c64ec8b7b9
relation.isAuthorOfPublication.latestForDiscoveryff5b37e4-b060-4945-9c69-e4c64ec8b7b9

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