Evaluation of bioactive coatings in post-harvest physical and mechanical properties of cherries

Domingues, Joana Lopes; Soares, Henrique; Delgado, F.M.G.

http://hdl.handle.net/10400.11/8614

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Authors

Domingues, Joana Lopes

Soares, Henrique

Delgado, F.M.G.

Abstract(s)

In the Beira Interior region, cherry production is one of the most representative crops, revealing a high economic value for the region. The cherry, being a seasonal fruit, has great temporal demand, not only due to its nutritional properties but also highly appreciated for its flavor and texture. However, it is a very perishable fruit, and immediately after harvesting, it must be kept at low temperatures and high relative humidity. In an attempt to avoid this degradation, in recent years, there has been the development of edible coatings/films with bioactive properties to extend the shelf life of foods, namely perishable fruits.

Keywords

Cherry Chitosan Fruits conservation Essential oil Lavandula stoechas subsp. luisieri

URI

http://hdl.handle.net/10400.11/8614

Citation

DOMINGUES, Joana ; SOARES, Henrique ; DELGADO, F.M.G. (2022) - Evaluation of bioactive coatings in post-harvest physical and mechanical properties of cherries. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação, segurança e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 447-448. Póster.