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Publicação
Evaluation of bioactive coatings in post-harvest physical and mechanical properties of cherries
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Orientador(es)
Resumo(s)
In the Beira Interior region, cherry production is one of the most representative crops, revealing a high economic
value for the region. The cherry, being a seasonal fruit, has great temporal demand, not only due to its nutritional
properties but also highly appreciated for its flavor and texture. However, it is a very perishable fruit, and
immediately after harvesting, it must be kept at low temperatures and high relative humidity. In an attempt to
avoid this degradation, in recent years, there has been the development of edible coatings/films with bioactive
properties to extend the shelf life of foods, namely perishable fruits.
Descrição
Palavras-chave
Cherry Chitosan Fruits conservation Essential oil Lavandula stoechas subsp. luisieri
Contexto Educativo
Citação
DOMINGUES, Joana ; SOARES, Henrique ; DELGADO, F.M.G. (2022) - Evaluation of bioactive coatings in post-harvest physical and mechanical properties of cherries. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação, segurança e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 447-448. Póster.
Editora
Sociedade Portuguesa de Química