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Post-harvest conservation of chestnut (cv. Martaínha), comparison of two controlled atmospheres during 60 days

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dc.contributor.authorCristóvão, Mário André Monteiro
dc.contributor.authorCamelo, Alexandra
dc.contributor.authorMartins, Ana
dc.contributor.authorResende, Mafalda
dc.contributor.authorRiscado, Ana
dc.contributor.authorRodrigues, Ana
dc.contributor.authorSilveira, Ana
dc.contributor.authorBaptista, Cátia
dc.contributor.authorLopes, Guido
dc.contributor.authorBeato, Helena
dc.contributor.authorPaulo, Luísa
dc.contributor.authorPringga, O.
dc.contributor.authorRamos, R.
dc.contributor.authorEspírito Santo, Christophe
dc.date.accessioned2023-08-09T14:57:33Z
dc.date.available2023-08-09T14:57:33Z
dc.date.issued2022
dc.description.abstractAccording to Instituto Nacional de Estatística, during 2021, Portugal produced 38 thousand tons of chestnuts. The northern region of mainland Portugal is the largest concentration of chestnut trees is found and accounts for about 88% of the volume of national production. Portugal is the seventh-largest producer of chestnuts globally, although this value only represents approximately 2% of world production1. The quality parameters of chestnut are defined by colour, flavour and texture; however, this optimal status is only maintained for a short period of time. Chestnuts have a high moisture value that is quickly lost during conservation compared to other nuts. The significant factors in post-harvest depreciation are moulding or rotting caused by larval development of insects on the tree and later by fungi. Infections often start in the larval galleries of insec ts by the contact of the fruits with the ground before picking.pt_PT
dc.description.sponsorshipProjeto CULTIVAR (CENTRO-01-0145-FEDER-000020)pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCRISTÓVÃO, Mário [et al.] (2022) - Post-harvest conservation of chestnut (cv. Martaínha), comparison of two controlled atmospheres during 60 days. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação, segurança e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 136. Póster.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/8609
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSociedade Portuguesa de Químicapt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectChestnutpt_PT
dc.subjectPost-harvest conservationpt_PT
dc.titlePost-harvest conservation of chestnut (cv. Martaínha), comparison of two controlled atmospheres during 60 dayspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCastelo Brancopt_PT
oaire.citation.endPage136pt_PT
oaire.citation.startPage136pt_PT
oaire.citation.titleXVI Encontro de Química dos Alimentospt_PT
person.familyNameEspírito Santo
person.givenNameChristophe
person.identifier773417
person.identifier.ciencia-idE017-EF56-3AE3
person.identifier.orcid0000-0002-9800-4186
person.identifier.ridK-4356-2013
person.identifier.scopus-author-id36740136800
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationc12f1fca-7d45-40a4-91f3-ae492589b5ce
relation.isAuthorOfPublication.latestForDiscoveryc12f1fca-7d45-40a4-91f3-ae492589b5ce

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