Publicação
Influence of raw-material in the fruit liquor preparation
| dc.contributor.author | Anjos, O. | |
| dc.contributor.author | Lopes, Daniel | |
| dc.contributor.author | Delgado, Teresa | |
| dc.contributor.author | Canas, Sara | |
| dc.contributor.author | Caldeira, Ilda | |
| dc.date.accessioned | 2019-06-20T23:44:06Z | |
| dc.date.available | 2019-06-20T23:44:06Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Anjos O., Lopes D., Delgado T., Canas S., Caldeira I., 2017. Influence of raw-material in the fruit liquor preparation. 11th Baltic Conference on Food Science and Technology "FOODBALT 2017" April 27-28. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.11/6553 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Fruit liquor | pt_PT |
| dc.title | Influence of raw-material in the fruit liquor preparation | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Anjos | |
| person.familyName | de Almeida Lopes Canas | |
| person.familyName | caldeira | |
| person.givenName | Ofélia | |
| person.givenName | Sara Maria | |
| person.givenName | ilda | |
| person.identifier | B-9350-2 | |
| person.identifier.ciencia-id | C21D-D8C7-3037 | |
| person.identifier.ciencia-id | EB11-791E-0118 | |
| person.identifier.ciencia-id | 1915-F5F5-C6AD | |
| person.identifier.orcid | 0000-0003-0267-3252 | |
| person.identifier.orcid | 0000-0002-9781-6481 | |
| person.identifier.orcid | 0000-0003-2151-2008 | |
| person.identifier.rid | G-2808-2012 | |
| person.identifier.rid | B-4023-2016 | |
| person.identifier.scopus-author-id | 23395659700 | |
| person.identifier.scopus-author-id | 6507398291 | |
| person.identifier.scopus-author-id | 8056539300 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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