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Development of a questionnaire to assess knowledge about and perceptions of edible insects

2022Journal article Open access
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dc.contributor.authorGuiné, Raquel P.F.
dc.contributor.authorFlorença, Sofia G.
dc.contributor.authorCosta, Cristina A.
dc.contributor.authorCorreia, Paula M.R.
dc.contributor.authorFerreira, Manuela
dc.contributor.authorDuarte, João
dc.contributor.authorCardoso, Ana Paula
dc.contributor.authorCampos, Sofia
dc.contributor.authorAnjos, O.
dc.date.accessioned2022-11-14T12:36:03Z
dc.date.available2022-11-14T12:36:03Z
dc.date.issued2022
dc.description.abstractEdible insects (EI) have been consumed as traditional foods in many parts of the globe, but in other regions, they are not readily accepted, particularly in Western countries. However, because EI are suggested to constitute a more sustainable protein food as compared with other sources of animal protein, they can be considered a future food that could help mitigate hunger and malnutrition. Additionally, new gastronomic trends are already targeting this area for exploring new potentialities. The objective of this work was to develop and validate a questionnaire to assess consumers’ perceptions and knowledge about EI in seven different domains: D1. Culture and Tradition, D2. Gastronomic Innovation and Gourmet Kitchen, D3. Environment and Sustainability, D4. Economic and Social Aspects, D5. Commercialization and Marketing, D6. Nutritional Aspects and D7. Health Effects. The 64 items were subjected to item analysis and reliability analysis for validation, and factor analysis was also conducted to identify a grouping structure. The results validated all the items of the seven subscales with high values of Cronbach’s alpha (α = 0.732 for D1, α = 0.795 for D2, α = 0.882 for D3, α = 0.742 for D4, α = 0.675 for D5, α = 0.799 for D6 and α = 0.788 for D7). However, by eliminating 17 items, the final values of the alpha increased in all subscales. Factor analysis with extraction by principal component analysis with varimax rotation extracted 14 factors that explained, in total, 65% of the variance, although the first two factors were the most important (35.7% variance explained). In conclusion, the confirmed usefulness of the questionnaire has been hereby validated for assessing consumer perceptions of and knowledge about EI.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGUINÉ, Raquel P.F. [et al.] (2022) - Development of a questionnaire to assess knowledge about and perceptions of edible insects. Insects. 13(1):47. DOI: https://doi.org/10.3390/insects13010047pt_PT
dc.identifier.doihttps://doi.org/10.3390/insects13010047pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/8164
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2075-4450/13/1/47pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectInstrument validationpt_PT
dc.subjectScalept_PT
dc.subjectQuestionnaire surveypt_PT
dc.subjectEdible insects consumptionpt_PT
dc.titleDevelopment of a questionnaire to assess knowledge about and perceptions of edible insectspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleInsectspt_PT
oaire.citation.volume13(1), 47pt_PT
person.familyNamede Pinho Ferreira Guiné
person.familyNameFlorença
person.familyNameCosta
person.familyNameCorreia
person.familyNameFerreira
person.familyNameCardoso
person.familyNameMargarida Campos
person.familyNameAnjos
person.givenNameRaquel
person.givenNameSofia Guiné
person.givenNameCristina Amaro da
person.givenNamePaula
person.givenNameManuela
person.givenNameAna Paula
person.givenNameSofia
person.givenNameOfélia
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
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rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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