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Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar Satin

2022Journal article Open access
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dc.contributor.authorAndrade, L.P.
dc.contributor.authorVeloso, Abel
dc.contributor.authorEspírito Santo, Christophe
dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authorSilva, Pedro Dinho da
dc.contributor.authorResende, Mafalda
dc.contributor.authorBeato, Helena
dc.contributor.authorBatista, Cátia
dc.contributor.authorPintado, Cristina Miguel
dc.contributor.authorPaulo, Luísa
dc.contributor.authorSimões, M.P.
dc.date.accessioned2022-02-22T11:14:26Z
dc.date.available2022-02-22T11:14:26Z
dc.date.issued2022
dc.description.abstractSweet cherry is a highly appreciated seasonal fruit with a high content of bioactive compounds; however, this highly perishable fruit has a relatively short shelf-life period. Here, we evaluated the evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under different storage conditions, namely at a Farmers’ Organization (FO) and in a Research Centre (RC) under normal and four different conditions of controlled atmosphere for 49 days. Additional parameters were monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most influenced the fruit quality changes over the study time. In fact, fruits stored at higher mean temperatures showed higher weight loss, higher variation in CIE-Lab colour parameters, higher firmness loss, and browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere conditions showed a smaller decrease in CIE-Lab colour parameters and lower weight loss. The incidence of rotting was very low and was always equal or lower than 2% for all conditions. Thus, RC chamber conditions were able to sustain fruit quality parameters over 28 days under normal atmosphere conditions and 49 days under controlled atmosphere conditions.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationANDRADE, L. P. [et al.] (2022) - Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry Cultivar Satin. Agronomy. 12:188. DOI: https://doi.org/ 10.3390/agronomy12010188pt_PT
dc.identifier.doi10.3390pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/7903
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationPDR2020pt_PT
dc.relation.ispartofseries12;
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCarbon dioxidept_PT
dc.subjectSensory evaluationpt_PT
dc.subjectControlled atmospherept_PT
dc.subjectRefrigerationpt_PT
dc.subjectSweet cherrypt_PT
dc.titleEffect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar Satinpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleagronomypt_PT
person.familyNameMota Pinto de Andrade
person.familyNameda Costa Oliveira Veloso Macedo
person.familyNameEspírito Santo
person.familyNameGaspar
person.familyNameSimões
person.givenNameLuís Pedro
person.givenNameAbel
person.givenNameChristophe
person.givenNamePedro Dinis
person.givenNameMaria Paula
person.identifier773417
person.identifier.ciencia-idDA1F-0C25-23F1
person.identifier.ciencia-id911D-446C-F79F
person.identifier.ciencia-idE017-EF56-3AE3
person.identifier.ciencia-id6111-9F05-2916
person.identifier.ciencia-id5215-A196-0362
person.identifier.orcid0000-0002-9206-2350
person.identifier.orcid0000-0002-2912-7246
person.identifier.orcid0000-0002-9800-4186
person.identifier.orcid0000-0003-1691-1709
person.identifier.orcid0000-0002-6599-0688
person.identifier.ridK-4356-2013
person.identifier.ridN-3016-2013
person.identifier.scopus-author-id36740136800
person.identifier.scopus-author-id57419570900
person.identifier.scopus-author-id36504886200
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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