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Chitin and chitosan extraction from edible insects : characterization and comparison between different species and by-products
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Orientador(es)
Resumo(s)
The main goals of this work were to extract chitin and sinthetize chitosan from two different edible insect species - Tenebrio molitor larvae (TM) and Acheta domesticus (AD) as well as from by-products from A. domesticus processing (wings and legs-AD_WL).
Descrição
Palavras-chave
Chitin Chitosan Edible insects
Contexto Educativo
Citação
NAVARRO, Pedro [et al.] (2022) - Chitin and chitosan extraction from edible insects : characterization and comparison between different species and by-products. In 36th EFFOST International Conference, Dublin, 2022 - Book of abstracts. Dublin : EFFOST. P. 119.