Technological modernization and innovation of traditional agri‐food companies based on ICT solution: the portuguese case study

Gaspar, Pedro Dinis; Soares, V.N.G.J.; Caldeira, J.M.L.P; Andrade, L.P.; Soares, Cláudia Domingues

Publication

Technological modernization and innovation of traditional agri‐food companies based on ICT solution: the portuguese case study

2019Journal article

dc.contributor.author	Gaspar, Pedro Dinis
dc.contributor.author	Soares, V.N.G.J.
dc.contributor.author	Caldeira, J.M.L.P
dc.contributor.author	Andrade, L.P.
dc.contributor.author	Soares, Cláudia Domingues
dc.date.accessioned	2020-04-02T18:00:33Z
dc.date.available	2020-04-02T18:00:33Z
dc.date.issued	2019
dc.description.abstract	This paper assesses the potential for technological modernization and innovation based on Information and Communication Technologies (ICT) in traditional agri‐ food companies located in the central region of Portugal. A survey was applied to 50 agri‐food companies of cereals, cheese, olive oil, dry sausages, honey, wine, and horticultural sectors. Results analysis show that companies use computers, have in‐ ternet service, and use social networks for business purposes. However, most of it have no webpage, do not use internet for advertising/selling/buying products, and have not promoted collaborators’ ICT training. Companies expect webpages to im‐ prove their productivity and/or marketing products/services. Recommendations were provided to promote the use of ICT for business purposes. Webpages, Facebook pages, and CRM systems were developed to a limited set of companies. The results of the satisfaction survey of the ICT solution confirm the company sales increase due to the web visibility gained by the company products.	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	GASPAR, P.D. [et al.] (2019) - Technological modernization and innovation of traditional agri‐food companies based on ICT solution: the portuguese case study. Journal of Food Processing and Preservation. ISSN 1745-4549. 00:e14271. Doi: https://doi.org/10.1111/jfpp.14271	pt_PT
dc.identifier.doi	10.1111/jfpp.14271	pt_PT
dc.identifier.issn	1745-4549
dc.identifier.uri	http://hdl.handle.net/10400.11/7051
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.publisher	Wiley	pt_PT
dc.relation.publisherversion	https://onlinelibrary.wiley.com/doi/10.1111/jfpp.14271	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	pt_PT
dc.subject	Traditional agri-food companies	pt_PT
dc.subject	information and communication technologies (ICT)	pt_PT
dc.subject	Innovation	pt_PT
dc.title	Technological modernization and innovation of traditional agri‐food companies based on ICT solution: the portuguese case study	pt_PT
dc.type	journal article
dspace.entity.type	Publication
oaire.citation.title	Journal of Food Processing and Preservation	pt_PT
person.familyName	Gaspar
person.familyName	Caldeira
person.familyName	Mota Pinto de Andrade
person.givenName	Pedro Dinis
person.givenName	João
person.givenName	Luís Pedro
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person.identifier.ciencia-id	6111-9F05-2916
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person.identifier.orcid	0000-0003-1691-1709
person.identifier.orcid	0000-0002-8057-5474
person.identifier.orcid	0000-0001-5830-3790
person.identifier.orcid	0000-0002-9206-2350
person.identifier.rid	N-3016-2013
person.identifier.scopus-author-id	57419570900
person.identifier.scopus-author-id	27067580500
rcaap.rights	restrictedAccess	pt_PT
rcaap.type	article	pt_PT
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